Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 1/4 cups panko bread crumbs
1/2 TSP garlic powder
1/2 TSP onion powder
1/2 heaping TSP sea salt
2 large eggs
1/2 cup all-purpose flour
1 yellow onion, sliced into 1/2-inch rings
Extra-virgin olive oil, for drizzling
Tartar Sauce, optional, for dipping
On a rimmed tray, mix the panko, garlic powder, onion powder, and salt.
In a small shallow bowl, lightly beat the eggs.
Place the flour in another small bowl.
Preheat the air fryer to 370 degrees.
Dip each onion ring into the flour, then tap to remove any excess flour.
Dip it in the egg, coat with the panko mixture, and then place on a large plate.
Drizzle the onion rings with olive oil and transfer them right into the air fryer basket in a single layer with a little space between each ring.
Don't overcrowd the basket.
Work in batches if necessary.
Air fry for 8 to 11 minutes, or until golden brown and crisp.
Repeat with remaining onion rings.
Serve with tartar sauce, if desired.
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