Published: by Absolutely Recipes, in the Birds recipes category.

Balsamic Chicken With Pomegranate And Feta Recipe.

Ingredients:

2 TBSP Olive Oil
3 Cups Baby Potatoes (Quartered)
Pinch of Salt
Pinch of Ground Black Pepper
1 Bunch of Asparagus (Trimmed and Cut to Bite Sized Pieces)
1/2 Zucchini (Cut into Bite Sized Pieces)
1 TBSP Corn Starch
1 LB Chicken Breast (Boneless, Skinless)
1 Cup Chicken Stock
1/4 Cup Balsamic Vinegar
1/4 TSP Salt
1/2 Cup Feta Cheese (Crumbled)
1/4 Cup Pomegranate Arils

Recipe Instructions:

Heat 1 TBSP of oil in a large pan over a medium heat.
Add the potatoes and season with salt and pepper, cover and cook, stirring occasionally until fork tender, about 14-16 minutes.
Add the asparagus and zucchini to the pan, give everything a stir, cover and cook for 5 minutes, stirring once about half way through.
Transfer the potatoes, asparagus and zucchini to a large glass bowl and sprinkle with the cornstarch, toss to coat evenly and set aside.
Add the chicken to the pan with the remaining 1 TBSP of olive oil and cook for 7-10 minutes, until cooked through.
Return the vegetables to the pan along with the chicken stock, balsamic vinegar and salt.
Cook, stirring occasionally for 4-6 minutes until the sauce begins to bubble and thickens.
Sprinkle with the pomegranate and feta cheese and serve immediately.

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