Published: by Absolutely Recipes, in the recipes category.

Roast Vegetable Tsimmes With Apricots Recipe.

Ingredients:

4 large parsnips (about 1-1/2 lb), peeled and cut into 2- to 3-inch pieces
1 1/2 pounds 1-1/2- to 2-inch beets, trimmed and halved or 2 large beets, peeled and cut into 2- to 3-inch pieces*
2 large sweet potatoes (about 1-1/2 lb), peeled and cut into 2- to 3-inch pieces
2 large onions, cut into 2- to 3-inch pieces
2 TBSPs cooking oil
1 head garlic, peeled and separated into cloves
1 TSP kosher salt or salt
1/2 TSP freshly ground black pepper
1/2 TSP hot paprika**
1 7 ounce package dried apricots, halved

Recipe Instructions:

Preheat oven to 375 degrees F.
In roasting pan arrange vegetables in rows.
Drizzle with oil.
Sprinkle with garlic cloves, salt, pepper, and paprika.
Do not stir.
Cover; roast for 1 hour (do not stir).
Uncover; sprinkle with dried apricots.
Gently stir each row of vegetables, avoiding mixing different vegetables.
Roast, uncovered, for 25 to 35 minutes more or until vegetables are tender, stirring once.
To serve, combine vegetables in a bowl.
Serve warm.

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