Published: by Absolutely Recipes, in the recipes category.

Roasted Asparagus Recipe.

Ingredients:

1 bunch asparagus, woody ends trimmed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
Lemon wedges, for squeezing

Recipe Instructions:

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.
Bake for 12 minutes, or until the spears are lightly crisp and tender.
Squeeze with lemon and serve.
If desired, top with drizzles of Dill Sauce, thinly sliced radishes, and mint leaves.

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