Published: by Absolutely Recipes, in the recipes category.

Roasted Red Peppers Recipe.

Ingredients:

Red bell peppers
Extra-virgin olive oil
Sea salt

Recipe Instructions:

Char the peppers over a gas burner or under a broiler until the skin is blackened all over.
Remove them from the heat, place in a bowl and cover with a towel or plastic wrap for 10 minutes.
Uncover and use your hands to peel and remove the loose skin.
Slice off the stem, and remove the seeds; use the pepper whole or slice it into strips.
Season to taste with sea salt.
To store the peppers, transfer them to a jar, cover them with olive oil, and store in the refrigerator for 2-3 weeks.

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