Published: by Absolutely Recipes, in the recipes category.

Romesco Sauce Recipe.

Ingredients:

2 roasted red bell peppers*, skin and seeds removed
1/4 cup extra-virgin olive oil
1/4 cup water
1/3 cup mix of almonds and peeled hazelnuts
2 TBSPs tomato paste
2 TBSPs sherry vinegar or red wine vinegar
1/4 cup cooked chickpeas**, drained and rinsed
2 garlic cloves
1 TSP smoked paprika
1/2 TSP sea salt
Freshly ground black pepper

Recipe Instructions:

In a blender, place the peppers, olive oil, water, nuts, tomato paste, vinegar, chickpeas, garlic, paprika, salt, and pinches of pepper.
Blend until smooth.
Serve with crusty bread or grilled vegetables.
For more serving suggestions, see the blog post above.

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