Published: by Absolutely Recipes, in the Beverages recipes category.
4 Oz Brut Sparkling Rose
3 Oz Fresh Lemonade
1/4 Oz Lavender Simple Syrup
To Make Fresh Lavender Simple Syrup:
1 Cup water
1 Cup sugar
1 TBSP fresh lavender
Combine sugar and water in a small saucepan and bring to a boil stirring occasionally until sugar is completely dissolved Once at a boil remove from heat and place lavender in to the simple syrup to steep for 10 minutes Strain through a fine mesh strainer and let cool
To Make Fresh Lemonade:
1 Cup freshly squeezed lemon juice (approx 5-6 regular sized lemons)
1 Cup fine sugar
1/2 Cup hot water
8 Cups cold water
Combine hot water and sugar in a large container and stir to dissolve Once completely dissolved add lemon juice and 8 Cups of cold water and stir until fully combined Refrigerate for up to 2 weeks
Recipe Instructions:
Fill a tall collins glass with small ice cubes
.
Next, pour in fresh lemonade followed by the lavender simple syrup
.
Once settled, fill remainder of glass with rose
.
Garnish with fresh lemon slice.
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