Published: by Absolutely Recipes, in the Beverages recipes category.

Rose Sangria Punch Recipe.

Ingredients:

To make the Rose Syrup:
1/2 Cup Rose still wine
1/2 Cup brown sugar

To make the Punch:
1 Bottle Rose still wine
2 1/2 Oz dark rum
6 1/4 Oz each of pomegranate white cranberry and orange juice
4 1/4 Oz Rose syrup (or 3 3/4 Oz maple syrup)
Fresh red pear green pear and oranges cut into thin slices

Recipe Instructions:

Prepare the Rose syrup by placing 1/2 Cup Rosestill wine and 1/2 Cup brown sugar in a jar with a lid and shake until all sugar is dissolved Store in refrigerator until ready to use
.
Place prepared fruit into large pitcher
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Pour in all remaining liquid ingredients and stir briefly
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Refrigerate for several hours or overnight
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Serve over ice and top with fruit.

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