Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon & Mango Ceviche Recipe.

Ingredients:

1 LB Skinless Pacific Salmon (Cut into 1/2" Pieces)
1 1/2 Cups Fresh Lime Juice
2 TBSP Fresh Cilantro (Finely Chopped)
2 TBSP Rice Vinegar
1 TSP Sugar
Pinch of Salt
Pinch of Ground Black Pepper
1 Mango
1 Avocado
1 Green Apple
1 TSP Sesame Oil

Recipe Instructions:

Combine the salmon and lime juice in a large glass bowl, making sure the lime juice covers all of the salmon.
Add more lime juice if needed, cover bowl with plastic wrap and refrigerate for 6 hours.
In another large glass bowl, combine the cilantro, vinegar, sugar and 2 TSP salt.
Drain the salmon, reserving 1/2 cup of the lime juice mixture, add salmon and reserved lime juice to the cilantro mixture and toss to evenly mix, season with salt and pepper, cover and refrigerate for another hour (or overnight).
Peel and finely dice the mango, avocado and apple, fold into the ceviche mixture, drizzle with the sesame oil and sprinkle with sesame seeds, serve with tortilla chips, toasted bread or tostadas.

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