Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon And Feta Cheese Omelette Recipe.

Ingredients:

2 Large Eggs (Beaten)
2 TBSP Part-Skim Ricotta Cheese
2 TBSP Sun-Dried Tomatoes (Chopped)
2 TBSP Red Onion (Diced)
2 TBSP Red Bell Pepper (Diced)
1 Cup Baby Spinach Leaves
2 Oz Cooked Salmon
2 TBSP Feta Cheese (Crumbled)

Recipe Instructions:

In a small glass bowl, whisk together the beaten eggs and ricotta cheese, set aside.
Heat a medium non-stick skillet over medium heat.
Add sun dried tomatoes, onion and red bell peppers to the pan and saut? For 5-6 minutes.
Pour egg mixture into the pan, making sure to completely cover the bottom of the pan and the vegetables are evenly distributed.
Cook for 2-3 minutes.
Flip the omelette over and continue cooking for another 1-2 minutes.
Add the spinach and salmon to one side of the omelette, fold in half and enjoy!

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