Published: by Absolutely Recipes, in the recipes category.

Banana Bajji Recipe.

Ingredients:

1 Raw banana or plantain
1 onion medium sized
1 to 2 green chilies
1 tbsp ginger garlic paste (or equal amounts of ginger and garlic)
1/8 tsp red chili powder
1 pinch turmeric
salt as needed
1/8 tsp ajwain (vamu, carom seeds)
1 pinch baking soda
1 cup besan (gram flour)
1/4 cup rice flour
water at room temperature as needed
oil for deep frying

Recipe Instructions:

For banana bajji
make a paste of onion, green chili and ginger garlic paste with very little water.
Use little else it can mess up with spills around.
Keep this aside.
Add flours, turmeric, ajwain, salt, red chili powder and soda to a large mixing bowl.
Peel raw banana and slice.
Add them to water.
How to make raw banana bajji
heat a deep pan with enough oil for frying
add the paste made at step 1 to the mixing bowl and mix well along with extra enough water to make the batter of a thick but pouring consistency.
I suggest you refer the pic.
Add salt if needed.
Drain the sliced banana and add them to a colander.
There must be no water left dripping.
When the oil gets hot, put on the flame to medium heat.
Dip sliced banana one at a time in batter and swipe off the excess batter and drop in the hot oil.
Deep fry till golden on a medium flame.
Drain them on a kitchen tissue and serve hot or warm.
Mix chopped onions, green chili, coriander leaves, salt and lemon juice.
Slit the fritters in the center and stuff them with the onion mix and serve immediately.

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