Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon With Matzo Crust Recipe.

Ingredients:

1 1/2 6 inch squares matzo (1-1/2-oz), broken up
2 TBSPs fresh dill or 1-1/2 tsp dried dill weed
1/2 TSP salt
1/4 TSP ground black pepper
3 TBSPs olive or cooking oil
4 4-5 ounces skinless salmon fillets, 1-inch thick
Lemon wedges (optional)
Fresh dill sprigs (optional)
Steamed green beans (optional)

Recipe Instructions:

Preheat oven to 450 degrees F.
In blender or food processor combine matzo, dill, salt, and pepper.
Cover; blend or process until coarse.
Transfer to sheet of parchment or waxed paper or shallow container.
Brush shallow baking pan with oil.
Brush fish with oil.
Roll in crumb mixture; place in prepared pan.
Drizzle with remaining oil.
Bake, uncovered, 10 to 12 minutes or until fish flakes easily when tested with fork.
Serve with lemon wedges, fresh dill sprigs, and steamed green beans.

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