Published: by Absolutely Recipes, in the Salad recipes category.

Salmon With Potato, Corn And Tomato Salad Recipe.

Ingredients:

1 1/2 Cups Baby Potatoes
1 (15oz) Can Sweet Corn (Drained)
2 Skinless Salmon Fillets
1/3 Cup Cherry Tomatoes (Halved)
1 Shallot (Finely Chopped)
1 TBSP Red Wine Vinegar
1 TBSP Olive Oil
1 Bunch Scallions (Finely Chopped)
1 TBSP Capers (Chopped)
1/4 Cup Fresh Basil (Chopped)
Pinch of Salt
Pinch of Ground Black Pepper

Recipe Instructions:

Cook the potato's in boiling water until fork tender, when close to being cooked, add the drained sweetcorn.
Drain and allow to cool.
In a small glass bowl, add the vinegar, olive oil, shallot, capers, basil, salt and pepper and whisk until emulsified.
Take a tsp of the dressing and rub it over the flesh of both salmon fillets.
Set the broiler to high and place the salmon skin-side down on a pan in the middle shelf of the oven for 8 minutes.
Slice the cooled boiled potatoes.
In a medium glass bowl, add the tomato's, sweet corn and potato slices, mix to combine.
Place half of the potato mixture on a plate, top with the cooked salmon and drizzle with the dressing, serve warm.

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