Published: by Absolutely Recipes, in the Beverages recipes category.

Sazerac Cocktail Recipe.

Ingredients:

1 Cube of Sugar
Dash of Peychaud's Bitter
3 Oz Rye Whiskey
3 Drops of Absinthe or Herb saint
1 Lemon Twist (Garnish)

Recipe Instructions:

Chill an old-fashioned glass by filling it with ice, set aside.
In a mixing glass, soak the sugar cube with the Peychaud's bitters and muddle to crush the sugar cube.
Add the rye whiskey and stir.
Discard the ice in the old-fashioned glass and rinse the glass with a few drops of absinthe, discard.
Pour the whiskey mixture into the absinthe rinsed glass.
Garnish with a lemon twist and enjoy!

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