Published: by Absolutely Recipes, in the recipes category.

Scallion Oil Noodles Recipe.

Ingredients:

1/2 lb dry hand-pulled thin noodles, homemade or store-bought
2 TBSPs vegetable oil
2 TBSPs fresh scallions (spring onions), finely chopped
2 TBSPs soy sauce
1 TSP white pepper
1 TSP granulated sugar

Recipe Instructions:

In a medium cooking pot, bring 4 cups of water to a boil over medium-high heat.
Add hand-pulled noodles into the boiling water and cook for 2 minutes.
Stir the noodles with chopsticks to prevent them from sticking together.
If you use store-bought noodles, refer to the package for cooking instructions (may take longer to cook).
Drain the noodles well with a spider strainer or colander and place it in a bowl.
(You do not need to rinse the noodles under running water).
Heat vegetable oil in a wok or shallow saucepan over medium heat for 2 minutes until the hot oil starts to sizzle and shimmer.
Add in scallions (they should start sizzling immediately) and cook for 2 minutes until browned.
Add in soy sauce, white pepper and sugar, and stir to cook for 1 minute until the sauce starts sizzling and bubbling.
Remove from heat and pour the sauce over the cooked noodles.
Stir well with chopsticks to coat the noodles evenly and serve immediately.

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