Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Egg Rolls Recipe.

Ingredients:

1 lb large shrimp or prawns (about 16 pieces), peeled, deveined and tails removed
3 cups cabbage, shredded
1 cup carrots, shredded
1 cup shiitake mushrooms, finely chopped
1/2 TBSP fresh ginger, freshly grated
1 TBSP all-purpose flour (or cornstarch)
1 TSP chicken bouillon powder
1/2 TBSP brown sugar
1/2 TSP ground black pepper
1 TBSP soy sauce
1 TSP sesame oil
1 (25 piece) package egg roll wrappers (or spring roll wrappers)
1/2 cup water
1 TBSP cornstarch
2-3 cups vegetable oil (for deep frying)
1 egg, beaten (optional for egg wash)

For the vinegar dipping sauce:
2 TBSPs rice vinegar
1 TBSP fish sauce
1 TSP brown sugar
1 TSP Thai chili pepper, finely chopped
1/2 TSP ground black pepper
1 TSP fresh cilantro, finely chopped

Recipe Instructions:

Coarsely cut peeled and deveined shrimp into small pieces on a clean chopping board (about 1/4-inch thick).
In a large mixing bowl, combine shrimp, cabbage, carrots, mushrooms, ginger, flour, chicken bouillon powder, brown sugar, pepper, soy sauce, and sesame oil.
Stir well to mix evenly, and drain off any excess liquid from the bowl.
The filling should not be too wet as this can make the spring rolls soggy.

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