Published: by Absolutely Recipes, in the recipes category.

Simple Ceviche Recipe.

Ingredients:

1/2 Red Onion (Very Thinly Sliced)
1LB Fresh Fish (Sea Bass, Snapper, Tilapia, Mahi-mahi, diced into 1/2-inch cubes)
2-3 Garlic Cloves (Minced)
1 TSP Kosher Salt
1/4 TSP Black Pepper
1/2 Cup Fresh Cilantro (Chopped)
1 Fresh Jalapeno Chili (seeded and finely chopped)
3/4 Cup Fresh Lime Juice
1 Cup Cherry Tomatoes (Cut in Half)
1 Cup Cucumber (Diced)
1 TBSP Olive Oil

Recipe Instructions:

Place the red onion in a bowl and salt generously, let stand for 15 minutes.
Rinse well and squeeze dry.
Place fish, garlic, onion, salt, pepper, fresh chili and lime juice in a shallow bowl, mix gentle and marinate in refrigerator for 45 minutes.
Before serving toss fresh cilantro, cucumber and tomato and a drizzle of olive oil, gently combine.
Serve over corn tortillas.

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