Published: by Absolutely Recipes, in the recipes category.
1 Cup rava or semolina
2 cups water
1 cup banana mashed or chopped
3/4 cup sugar
2 to 3 green cardamoms powdered or 1/4 tsp powder
3 tbsp ghee
8 cashews or as needed
8 raisins or as needed
How to make banana sheera
heat a pan with ghee.
Add nuts & fry till golden.
Fry raisins.
Keep them aside.
Add rava to the pan.
Fry on a medium flame till you smell the roasted semolina.
Do not brown the rava.
Bring 2 cups of water to a boil on another burner.
Pour it to the rava.
Mix well.
Cook covered till the water is absorbed.
Add banana, cardamom powder and sugar.
Stir and cook until the moisture reduces.
When banana sheera is cooked fully, turn of the flame.
Keep covered for a while.
If desired add more ghee.
Cook until the banana sheera leaves the sides of the pan.
Garnish with cashews and raisins.
Serve banana sheera hot or warm.
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