Published: by Absolutely Recipes, in the Indian recipes category.

Bandar Laddu Recipe.

Ingredients:

300 Grams besan / chickpea flour / senaga pindi (best quality that smells fresh)
300 grams jaggery , grated white (jaggery that is light in color) (2 cups grated)
1/2 cup water for jaggery syrup
1/2 cup sugar
1/4 tsp cardamom powder
1 cup ghee solid, (if needed you will have to use few tbsps Extra to 1/4 cup)
1 handful cashews and raisins (i did not use raisins)
rock sugar , small pieces (i did not use)

Recipe Instructions:

Cooking method to follow from step by step photo.

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