Published: by Absolutely Recipes, in the Beverages recipes category.
1 Tbsp Rosemary Syrup
1/4 Cup Grapefruit Juice
1/4 Cup Soda Water
1/4 Cup Sauvignon Blanc
Rosemary Syrup
1 Cup Rosemary Leaves
1/2 Cup Water
2 Tbsp Corn Syrup
Mix Sauvignon Blanc with soda water and grapefruit juice
.
Combine rosemary syrup and wine mixture
.
Garnish with rosemary sprig
.
.
To make the rosemary syrup: remove rosemary leaves from sprig Rinse leaves and pulse in a food processor Boil water and corn syrup together while whisking Remove from heat and add the rosemary Steep for 2 hours or more Strain and store in refrigerator.
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