Published: by Absolutely Recipes, in the Beverages recipes category.

Sorbet Mimosa Recipe.

Ingredients:

1/4 Cup and 2 tbsp Sugar
1/4 Cup and 2 tbsp Water
1 Bottle Rose
1/2 Bottle Ruffino Prosecco
8 Rosemary Sprigs to garnish

Recipe Instructions:

In a small saucepan bring the sugar and water to a boil
.
Simmer 5 minutes until dissolved
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Cool and mix in the Rose
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Freeze in a loaf pan, breaking up occasionally till Frozen solid
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Process in batches in a food processor till smooth then freeze again until firm
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Scoop into coupe glasses and pour over Prosecco
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Garnish with rosemary and serve immediately
.
.
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Tip: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.

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