Published: by Absolutely Recipes, in the Birds recipes category.

Southern Fried Chicken Wings Recipe.

Ingredients:

2 Cups Buttermilk
1 TBSP Dijon Mustard
1 TSP Salt
1 TSP Dry Mustard Powder
1 TSP Ground Cayenne Pepper
1 TSP Ground Black Pepper
4 LBS Chicken Wings
2 Cups All Purpose Flour
2 TBSP Baking Powder
2 TBSP Garlic Powder

Recipe Instructions:

In a large glass bowl with tight fitting lid combine the buttermilk, mustard, salt, dry mustard powder, cayenne and black pepper, whisk to combine.
Add chicken wings to the bowl with the buttermilk marinade and toss to coat evenly.
Place bowl into the refrigerator for 2-4 hours.
Preheat oven to 150 degrees.
In a 13x9 pan, whisk together the flour, baking powder, garlic powder and salt.
Add chicken wings and turn to coat each one thickly.
Let the chicken wings stand for 10 minutes, if needed coat with more of the flour mixture making sure to shake off any excess flour before frying.
In a large, deep skillet, heat vegetable oil to 375 degrees.
In batched, fry 5-6 chicken wings turning the wings halfway through until chicken wings begin to turn golden brown, roughly 5-6 minutes.
Reduce temperature to 325 degrees and continue frying chicken for a further 20 minutes, until chicken wings are a crisp golden brown and cooked through.
Transfer cooked chicken wings to a wire rack and place in the oven to keep warm.
Repeat the procedure with remaining chicken wings, serve warm.

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