Published: by Absolutely Recipes, in the recipes category.

Spiced Buttermilk Recipe.

Ingredients:

3/4 Cup curd (plain yogurt)
1/4 cup mint leaves (pudina, 4 to 5 grams)
1 tbsp coriander leaves (more for garnish, fine chopped)
1 small green chilli (or 1/2 tsp crushed black pepper, adjust to taste)
1/2 to 3/4 inch ginger (peeled, adjust to taste)
1/4 tsp black salt
1/4 tsp regular salt (adjust to taste)
3/4 tsp roasted cumin powder (adjust to taste, more for serving)
13/4 cups chilled water (adjust to taste)
1 to 2 tbsps lemon juice (optional, skip if yogurt is sour)
1/2 tsp chaat masala (optional)

Recipe Instructions:

Masala chaas in a blender
add yogurt, mint leaves, coriander leaves, green chili, ginger, cumin powder and salt to a blender.
Blend until smooth.
Then pour water and lemon juice.
Blend until frothy.
Taste test and add more salt or spices to taste.
You can add more water if you prefer a thinner consistency.
Pour to serving glasses.
Garnish masala chaas with chaat masala, roasted cumin powder and coriander leaves.
Chaas without blender
to a mixing bowl, add 3/4 cup chilled yogurt, 3/4 tsp roasted cumin powder, 1/2 tsp chaat masala or 1/4 tsp dry ginger powder, salt, 1/4 tsp black salt, 1/2 tsp crushed black pepper, 3/4 tbsp fine chopped mint leaves, 3/4 tbsp coriander leaves and 1 to 2 tbsps lemon juice (optional).
Whisk all of them until smooth using a whisk.
Pour 13/4 cups water and whisk until frothy.
Taste test and add more salt or spice.
Pour chaas to serving cups and garnish with more chaat masala and coriander powder.

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