Published: by Absolutely Recipes, in the recipes category.

Spiced Chickpea And Mango Bowl Recipe.

Ingredients:

1 (15 Oz) Can Chickpeas (Drained)
1 TSP Olive Oil
1 Cup Fresh Mango (Peeled and Cubed)
2 Cloves Garlic (Crushed)
1 Lime (Juiced)
1 TBSP Fresh Cilantro (Chopped)
1/2 TSP Ground Chipotle Powder
1/4 TSP Sea Salt
1 Package Couscous (Cooked)
1 Avocado (Peeled, Pitted and Diced)
1 Roma Tomato (Chopped)
4 Baby Bella Mushrooms (Sliced)

Recipe Instructions:

In a skillet on medium-high heat, saut? The chickpeas, olive oil, chipotle powder and salt for 4-5 minutes or until chickpeas are crispy.
Remove from heat and add cubed mango and cilantro, toss until mango is covered in chipotle seasoning.
Set aside.
In a bowl, place the couscous, top with the sliced mushrooms, tomato and then the chickpea moisture.
Finally, top with diced avocado, drizzle with a little olive oil, season with salt and pepper to taste and enjoy.

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