Published: by Absolutely Recipes, in the recipes category.

Spiced Tofu Arrabbiata Pasta Recipe.

Ingredients:

1 Block Firm Tofu (Cut into 8 Cubes)
1/4 Cup Buckwheat Pasta
1 TBSP Olive Oil
1/4 Cup Red Onion (Finely Chopped)
1 Garlic Clove (Finely Chopped)
1 Celery Rib (Finely Chopped)
1 Chili Pepper (Finely Chopped)
1 TSP Italian Seasoning
1 TSP Olive Oil
2 TBSP Dry White Wine
1 (14 Oz) Can Chopped Tomatoes
1 TBSP Fresh Parsley (Chopped)

Recipe Instructions:

In a large, non-stick skillet over medium-low heat, add the onion, celery, chili and herbs and cook for 2-3 minutes.
Turn the heat up to medium, add the wine and cook for another 1-2 minutes.
Next, add the chopped tomatoes to the skillet and simmer over a medium-low heat for 25-30 minutes until the sauce has thickened slightly.
Meanwhile, while sauce cooks, bring a large pan of water to boil and cook the buckwheat pasta according to package directions.
When pasta is cooked, drain and toss with olive oil and place back into the pan, covered.
Once pasta is cooked, add the tofu to the pan with the sauce and cook for 4-5 minutes until they begin to turn golden brown, add the parsley and stir to combine.
Add the pasta to the sauce and stir to mix well, serve on a plate and sprinkle with additional parsley to garnish.

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