Published: by Absolutely Recipes, in the Beverages recipes category.

Spring Sangria Slush Recipe.

Ingredients:

6 Oz Absolute Elyx
4 Oz Pineapple Juice
2 Oz Fresh Lemon Juice
5 Cup Frozen Raspberries
25 Cup Frozen Pineapple Chunks
Half of a 750ml Bottle of Grenache Wine
Pinch of Freshly Grated Nutmeg

Recipe Instructions:

Combine the wine, fresh lemon juice, nutmeg and half of your pineapple juice in a quart freezer bag and zip close
.
Squeeze bag gently for a few seconds to thoroughly combine contents, and then lay flat inside of freezer overnight (or 8 hours) until Frozen
.
Once Frozen remove bag from freezer, and use your hands to break up the contents inside the bag until they resemble a slush
.
Use a large spoon to scoop out the mixture into red wine glasses, fill 3/4 of the way with your wine mixture
.
Next, combine remaining pineapple juice, vodka, and the Frozen fruit chunks in a cocktail shaker and shake to mix
.
Pour the juice, fruit and vodka mixture over the Frozen wine into your glasses
.
Garnish with additional Frozen fruit and serve with a straw.

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