Published: by Absolutely Recipes, in the recipes category.

Spring Vegetable Stir Fry Recipe.

Ingredients:

2 TBSP olive oil
3 medium carrots, sliced
1 cup shiitake mushrooms, thinly sliced
1 clove garlic, minced
1 cup medium asparagus, ends trimmed and cut into 2-inch pieces
1 cup green beans, ends trimmed and cut into 2-inch pieces
1/4 TSP salt (or to taste)
1/4 TSP ground black pepper (or to taste)
1 TBSP soy sauce
1/2 TBSP balsamic vinegar
1 TSP sesame seeds

Recipe Instructions:

Heat oil in a large skillet for 2 minutes until the hot oil sizzles.
Add carrots and sauté for 2-3 minutes until tender.
Add mushrooms and garlic and stir fry for another 2 minutes until fragrant and tender.
Stir in asparagus and green beans and season with salt and pepper.
Add in soy sauce and balsamic vinegar.
Stir well until evenly combined.
Stir in 1-2 TBSPs water if desired to make a bit more saucy.
Sprinkle sesame seeds on top and serve immediately.

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