Published: by Absolutely Recipes, in the Meat recipes category.

Steak And Kidney Pudding Recipe.

Ingredients:

1 LB Braising Steak
6 Oz Lambs Kidney (Diced)
2 TBSP Plain Flour (Seasoned with Salt and Pepper)
2 TBSP Olive Oil
1 Onion (Chopped)
3/4 Pint Beef Stock
1 TSP Tomato Puree
1/2 TSP Italian Seasoning
8 Oz Self Raising Flour
4 Oz Suet
Pinch of Salt
Cold Water

Recipe Instructions:

Preheat oven to 350 degrees.
Dip the meats in the seasoned flour and over medium-low heat, add to a non-stick skillet and fry until lightly browned.
Add the onions and continue to fry until the onions are golden brown and soft.
Place the onions and meats in a casserole dish with the stock, tomato puree and herbs and cook for two hours in the oven.
Allow to cool completely.
In a medium glass bowl, combine the suet, seasonings and enough cold water to form a firm, but soft dough.
Roll the dough out in a lightly floured surface into a circle about 4mm thick and line a greased 1L pudding basin with the dough ensuring any splits are sealed well.
Fill the pudding basin with the cooled meat mixture, reserving a little of the gravy to serve with the pudding once cooked.
Roll the remaining dough to fit the top of the basin, dampen the edges and tuck over the meat.
Steam the pudding for 2 hours until cooked.
Serve hot with reserved gravy.

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