Published: by Absolutely Recipes, in the Meat recipes category.

Stewed Lamb Birria Recipe.

Ingredients:

1 TBSP Vegetable Oil
3 LBS Boneless Lamb Shoulder
1 Red Onion (Sliced)
1 Cup Crushed Tomatoes
1 (12 Oz) Bottle of Light Beer
2 TBSP Chipotle Paste
1 TSP Coriander Seeds (Cracked)
1/2 TSP Ground Cinnamon
1/2 TSP Ground Nutmeg
3 Cloves (Whole)
1 TBSP Ground Cumin
1 Ancho Chili
1 Bay Leaf
1 TBSP Dried Oregano
3 Cloves Garlic (Sliced)
2 TSP Corn flour
Pinch of Salt
Pinch of Ground Black Pepper

Recipe Instructions:

Set your slow cooker to low.
Slice the lamb into chunks and brown in a frying pan, once browned place in the slow cooker.
Add the sliced onion to the same pan as the lamb was browned in and cook until soft, then add the spices and cook for a minute.
Add the onion mix to the lamb and the rest of the ingredients apart from the salt and corn flour to the slow cooker and cook on LOW for 8 hours until the lamb is easily pulled apart with two forks.
With a slotted spoon remove all the lamb chunks to a large platter and shred the meat with two forks.
Add salt to taste to the liquid in the slow cooker and if the mixture needs thickening, mix the corn flour with a little water and add to the mix.
Cook until thick then return the lamb to the mixture and stir.
Serve with tacos or with rice.

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