Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Stir-Fried Rice Cakes With Shrimp Recipe.

Ingredients:

1 TBSP vegetable oil
10 large shrimp, peeled and deveined (200 grams)
1 TBSP garlic, minced
10 (4-inch long) pieces chives or scallions, chopped
1 TSP black pepper
3 cups (450 grams) rice cakes, fresh or frozen
2 TBSPs light soy sauce
1 TBSP dark soy sauce
1 TBSP peanut butter
1 TSP sugar
1 TSP ground white pepper
3 cups baby bok choy (or Napa cabbage)
1 cup bean sprouts
1 TSP sesame oil
1/2 cup water

Recipe Instructions:

Heat oil in a large skillet over medium high heat.
Add shrimp, garlic, chives, and black pepper.
Stir well and cook for 2 minutes until the shrimp turns pink.
Add rice cakes and continuously stir for 1 minute, making sure that they don't stick to the bottom of pan.
Add light soy sauce, dark soy sauce, peanut butter, sugar, and ground white pepper.
Stir for 2 minutes to fully infuse the flavours.
Add baby bok choy, bean sprouts and sesame oil.
Stir well for 1 minute until the vegetables are soft and fully incorporated with the shrimp and rice cakes.
Add water and cover the lid for 2 minutes.
Stir occasionally to make sure the rice cakes don't stick together.
(Cooking in additional water will help soften the rice cakes and create a soft and tender texture.
If you like chewier rice cakes, skip this step).
Remove from heat once desired consistency is reached for the sauce.
Serve immediately.

Back To Main Recipe List...