Published: by Absolutely Recipes, in the recipes category.

Strawberry Muffins Recipe.

Ingredients:

3/4 cup + 2 TBSPs all-purpose flour, spooned and leveled
3/4 cup whole wheat flour, spooned and leveled
1/2 cup + 2 TBSPs almond flour, spooned and leveled
1 TBSP aluminum-free baking powder
1/2 TSP cinnamon
1/2 TSP sea salt
1 cup unsweetened almond milk
1/4 cup extra-virgin olive oil
2 large eggs
1/2 cup cane sugar
1 TSP vanilla extract
1 1/4 cups diced strawberries
1/2 TSP flour to dust the strawberries

Recipe Instructions:

Preheat the oven to 400 degrees and grease a 12-cup muffin tin.
In a medium bowl, combine the flours, baking powder, cinnamon, and salt.
In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, and vanilla.
Dust the strawberries with the 1/2 TSP of flour and toss to lightly coat them.
This will prevent them from sinking to the bottom of the muffin cups.
Pour the dry ingredients into the bowl of wet ingredients and stir to combine.
Gently fold in the strawberries.
Use a 1/3 cup measuring cup to scoop the batter into the muffin cups.
Bake for 17 minutes, or until the muffin tops spring back to the touch.
Let cool for 10 minutes, and then transfer to a wire rack to cool completely.

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