Published: by Absolutely Recipes, in the Salad recipes category.
1/4 cup balsamic vinegar
1 cup sliced strawberries
1 cup halved cherry tomatoes
1 cup halved mini mozzarella balls
1 ripe avocado, pitted and diced
1/3 cup pecans, toasted
1/3 cup loosely packed basil, torn
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat.
Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes.
Set aside to cool.
Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans and basil in a shallow bowl or platter.
Drizzle with olive oil, and season generously with salt and pepper.
Gently toss.
Drizzle with the reduced balsamic.
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