Published: by Absolutely Recipes, in the recipes category.

Stuffed Spaghetti Squash Recipe.

Ingredients:

1 Medium Spaghetti Squash (Cut Lengthways and Seeds Removed)
2 TBSP Olive Oil
1/2 TSP Salt
1/2 Medium Red Onion (Chopped)
1 Medium Red Bell Pepper (Chopped)
10 Cherry Tomatoes (Halved)
1 Cup Chickpeas (Cooked, Drained and Rinsed)
2 Cloves Garlic (Minced)
1/2 TSP Oregano
3 Cups Baby Spinach Leaves

Recipe Instructions:

Brush the inside of the spaghetti squash with olive oil and sprinkle with salt and pepper.
Roast the spaghetti squash in a preheated oven at 400 degrees by placing it face down on a parchment lined baking sheet.
Roast in oven for 35-40 minutes or until fork-tender.
Allow spaghetti squash to cool then, scrape the strands from the inside edges using a fork.
While the spaghetti squash is roasting, heat 1 TBSP olive oil in a large pan, add the onions and cook for 3-5 minutes until translucent.
Add chopped bell peppers, tomatoes, chickpeas, garlic, oregano and 1/4 tsp of salt to the pan with the onions and cook for an additional 2-3 minutes.
Add the spinach and cook for a further 2 minutes or until it is lightly wilted.
Top the spaghetti squash with the spinach and chickpea mixture and enjoy.

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