Published: by Absolutely Recipes, in the recipes category.

Suet Pastry Recipe.

Ingredients:

8 Oz Plain Flour
4 Oz Suet
Pinch of Salt

Recipe Instructions:

In a medium glass bowl, add the flour, salt and suet and enough cold water to make a firm, but pliable dough.
Turn the dough onto a lightly floured work surface and knead gently for 1 minute.
Allow dough to rest for 5 minutes before rolling out and using.

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