Published: by Absolutely Recipes, in the Birds recipes category.

Bbq Apricot Chicken Wings Recipe.

Ingredients:

4 LBs Chicken Wings (Frozen)
2 Cups BBQ Sauce
1 Cup Apricot Preserve
1 TSP Ground Ginger
1 TBSP Garlic Powder
2 TBSP Worcestershire Sauce

Recipe Instructions:

In a medium glass mixing bowl, add all ingredients (except chicken wings) and mix to combine well.
Remove roughly 1/2 cup of the sauce mixture and place in the refrigerator.
Add chicken wings to a large slow cooker and cover with the sauce mixture from the bowl.
Stir until all wings are coated with the sauce.
Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, set range to broil and line a baking sheet with aluminum foil.
Remove wings from slow cooker and place on the lined baking sheet in one layer.
Drizzle with a little of the remaining sauce from the slow cooker and broil for 2-3 minutes.
Remove pan from oven, flip the wings and brush with the refrigerated sauce and broil for another 3-4 minutes.
Remove from oven and serve.

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