Published: by Absolutely Recipes, in the recipes category.
2 to 3 eggs
Extra-virgin olive oil, for the pan
Sea salt and freshly ground black pepper
Crack each egg into a ramekin or small bowl.
Brush a nonstick skillet with olive oil and heat over low heat.
Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
Season with salt and pepper and serve hot.
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