Published: by Absolutely Recipes, in the recipes category.
1 TBSP Vegetable Bouillon Paste
1 TSP Rice Wine Vinegar
2 TSP Sriracha
1/4 TSP Granulated Sugar
1/4 Cup Beef (Sliced into Thin Strips)
1 Cup Cooked Rice Noodles
Add Bouillon paste to the bottom of a mason jar.
Next add the ingredients in the following order, rice wine vinegar, 1 TSP sriracha, granulated sugar, beef, noodles and top with remaining TSP of sriracha sauce.
Close lid of mason jar and refrigerate.
When ready to eat, unscrew the lid of the mason jar, fill with about 1 cup of boiling water, reclose lid and wait for 4-5 minutes before consuming.
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