Published: by Absolutely Recipes, in the recipes category.
1 TBSP Olive Oil
1 Red Onion (Chopped)
2 Small Sweet Potatoes (Washed, Peeled and Grated)
1 Large Celery Root (Washed, Peeled and Grated)
2 TBSP Fresh Rosemary
2 TBSP Fresh Thyme
Pinch of Salt
Pinch of Ground Black Pepper
Place the grated sweet potato, onion, celery root, rosemary, thyme, salt and pepper in a medium glass bowl and mix until evenly combined.
In a large oven-proof skillet over medium heat, place the sweet potato and celery root mixture into the skillet, flatten gently and cover for 5-10 minutes or until everything is cooked through.
Remove from the heat and place the skillet under the broiler set on high for 2-3 minutes or until the top of the hash has crisped up.
Remove from broiler and serve immediately.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW