Published: by Absolutely Recipes, in the recipes category.

Tagliatelle With Asparagus And Peas Recipe.

Ingredients:

12 ounces tagliatelle pasta
1 TBSP extra-virgin olive oil
1 bunch asparagus, tender parts, cut into 1-inch pieces
1/2 cup peas
2 garlic cloves, grated
Squeeze of lemon, plus zest for garnish
1/3 cup fresh tarragon, chopped
1/3 cup fresh chives, chopped
1/3 cup fresh basil or mint leaves
Sea salt
Microgreens, optional
Freshly grated Parmesan or Vegan Parmesan

Recipe Instructions:

Make the sauce: In a high speed blender, combine the cashews, water, garlic, lemon juice, mustard, and salt.
Blend until creamy.
Bring a large pot of salted water to a boil, and cook the pasta according to package directions until al dente.
Heat the oil in a large skillet over medium heat.
Add the asparagus and a few pinches of salt and sauté for 3 minutes, until the asparagus is just tender.
Add the peas and garlic and stir.
Turn off the heat and add a squeeze of lemon.
Assemble bowls with the pasta, vegetables, sauce, herbs, lemon zest, and microgreens, if using.
Serve with Parmesan or vegan Parmesan.

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