Published: by Absolutely Recipes, in the Salad recipes category.
1 (15oz) Can Cannellini Beans (Drained and Rinsed)
1 (15oz) Can Kidney Beans (Drained and Rinsed)
1 (15oz) Can Cut Green Beans (Drained and Rinsed)
1/4 Red Onion (Finely Chopped)
1 Rib Celery (Thinly Sliced)
1/4 Cup Italian Dressing
In a medium glass bowl add the beans, onion and celery and mix to combine, pour over the Italian dressing and toss to coat all of the vegetables, place in refrigerator for 1 hour or until ready to serve.
Serve chilled.
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