Published: by Absolutely Recipes, in the Meat recipes category.

Thai Pork Satay Recipe.

Ingredients:

4 Bone-In Pork Chops (1/2-Inch-Thick)
1 Package Frozen Asian-Style Stir-Fry Vegetables
1/3 Cup Garlic Steak Sauce
3 TBSP Creamy Peanut Butter

Recipe Instructions:

Heat a large, non-stick skillet on medium-high heat.
Add pork chops and cook for 4 minutes.
Turn chops and add vegetables, cover and cook for another 5 minutes.
Transfer pork chops to a serving plate, add steak sauce and peanut butter to skillet.
Cook and stir for 2 minutes or until vegetable mixture is heated and evenly coated.
Spoon over pork chops.

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