Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Thai Prawn Curry Recipe.

Ingredients:

1 TBSP Olive Oil
2 TBSP Red Curry Paste
1 LB Prawn (Peeled and Deveined)
2 (15oz) Cans Coconut Milk
3 Small Leeks (Chopped)
2 Scallions (Chopped)
1/2 Red Onion (Chopped)
1/4 Cup Bamboo Shoots (Sliced)
1 TBSP White Sugar
2 TSP Fish Sauce
1/2 Cup Green Beans (Halved)
1/2 Red Bell Pepper (Deseeded, Sliced Thinly)
1/2 Green Bell Pepper (Deseeded, Sliced Thinly)
1 Jalapeno Pepper (Deseeded, Thinly Sliced)
1 (8oz) Can Pineapple Chunks (Drained)

Recipe Instructions:

In a large -non-stick skillet over medium heat, add the oil and heat until shimmering, add the curry paste to the oil and stir to combine.
Add the prawn to the oil and curry paste mixture and cook for 3 minutes, remove prawn to a plate and set aside.
Pour coconut milk into the same skillet and combine with the oil and curry paste that remains in the pan, add the sliced leeks, bamboo, sugar and fish sauce and bring mixture to a rolling boil.
Add in the beans, bell pepper, jalapeno and scallion and simmer, uncovered for 15 minutes.
Add the cooked prawn to the pan along with the pineapple chunks, stir to combine and continue to cook for 3 more minutes.
After 3 minutes, stir once again to mix, remove skillet from heat and serve immediately over jasmine rice or your side of choice.

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