Published: by Absolutely Recipes, in the Beverages recipes category.
2 1/2 Oz Vodka
1/2 Oz Dry Vermouth
1/2 Oz Homemade Pickle Brine
Combine all ingredients in a mixing glass full of ice
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Stir with a bar spoon to chill
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Strain into a chilled martini glass
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Garnish with homemade pickles and serve
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To make Homemade Pickles, start by selecting a few kinds of hearty produce from your garden or local store Our favorites are green beans and root vegetables like rainbow carrots and beets Prepare approximately 6 Cups of vegetables by peeling or slicing as needed and place in a large bowl Bring5 Cup white vinegar, 1 Cup apple cider vinegar, 1 tbs salt, 1 TSP mustard seed and 1 Cup of sugar to a boil for about 10 minutes or until the sugar has dissolved Pour pickling liquid over your prepared vegetables,, mix and let sit for up to 2 hours Equally divide up liquid and veggies into sterilized mason jars, add 2 sprigs of dill to each jar, seal and refrigerate Your pickles will be ready to eat in 3 days and will keep for up to 2 months.
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