Published: by Absolutely Recipes, in the Beverages recipes category.
1 Oz Banana Infused Irish Whiskey
1 Whole Banana
1 Tbsp Almond Butter
1 Tbsp Chocolate Protein Powder
Banana-Infused Jameson: In a glass jar fill with diced bananas about 1/2 of the way Fill the remainder of the jar with Jameson Whiskey Let sit for 2-3 days to infuse turning gently each day Strain out bananas using mesh strainer and store whiskey in a clean glass jar for up to 1 month
Slice a fresh banana into 2-3 pieces making sure that they can stand straight when placed on a flat surface (you don't want your whiskey spilling out)
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Using a melon baller gently carve out the interior of the banana leaving the entire peel and about 1/4" of banana at the bottom to retain the liquid
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Before you fill, swipe one side of the banana with almond butter and roll in chocolate protein powder
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Fill banana shooter with whiskey and serve
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To Drink:
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- Lick off the protein power and almond butter
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- Drink back the whiskey
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- Peel your shot glass and chase with the remainder of fresh banana at the bottom.
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