Published: by Absolutely Recipes, in the Beverages recipes category.
1 1/2 Oz Dark Rum
1/2 Oz Aperol
1/2 Oz Lemon Liquor (I used Etrog but a limoncello would also work)
25 Absinthe
4 Dashes Blueberry Cardamon Bitters (or any berry or fig bitters will work)
1 1/2 Oz Fresh Lime Juice
1 1/2 Oz Green Juice (any fresh pressed green juice will work)
3/4 Oz Simple Syrup
In a blender add ice, Rum, Aperol, Lemon Liquor, lime juice, green juice, simple syrup, bitters
.
Blend until combined and frothy
.
In a chilled rocks or collins glass, coat the inside of the glass with an absinthe rinse
.
Pour Frozen cocktail into rocks glass after the absinthe rinse
.
Garnish with broubon or luxardo cherries and dried orange wheel
.
Add 2 more Dashes of bitters on top.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW