Published: by Absolutely Recipes, in the recipes category.

Tofu Satay Skewers Recipe.

Ingredients:

1 Block Extra Firm Tofu (Cut into Chunks)
1 TSP Ground Turmeric
1/2 TSP Olive Oil
1/3 Cup Buckwheat
1/3 Cup Kale (Chopped)
1/4 Cup Celery (Sliced)
4 Walnuts (Lightly Crushed)
1/4 Cup Red Onion (Diced)
1 Clove Garlic (Minced)
1 TSP Olive Oil
1 TSP Curry Powder
1 TSP Ground Turmeric
1/3 Cup Vegetable Stock
3/4 Cup Coconut Milk
1 TBSP Peanut Butter (Crunchy)
1 TBSP Cilantro (Chopped)

Recipe Instructions:

In a small glass bowl, mix the tofu cubes with the turmeric and olive oil, place in refrigerator.
Cook the buckwheat according to package instructions, during the last 5 minutes add the kale and celery to the pan, drain, set aside.
In a non-stick skillet over medium heat, add the red onion and garlic into heated olive oil and cook for 2-3 minutes.
Add remaining spices and cook for another 1 minute.
Add the vegetable stock and coconut milk and bring to a boil, add the crunchy peanut butter and stir through the sauce to combine evenly, reduce heat and simmer the sauce for 9 minutes until rich, thick and creamy.
As the sauce begins to thicken and simmer, place the tofu onto skewers and place under a hot broiler for 5 minutes, turn and broil for another 5 minutes.
To serve, stir the cilantro through the satay sauce mixture and spoon over the cooked tofu skewers, serve with the kale and celery buckwheat scattered with crushed walnuts.

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