Published: by Absolutely Recipes, in the recipes category.

Tofu Scramble Recipe.

Ingredients:

1/3 cup almond milk
2 TBSP nutritional yeast
2 garlic cloves, minced
1/2 TSP Dijon mustard
1/4 TSP ground turmeric
1/4 TSP ground cumin
1 TBSP-extra virgin olive oil
1/2 cup diced yellow onion
14 ounces extra-firm tofu, patted dry and crumbled
Sea salt and freshly ground black pepper

Recipe Instructions:

In a small bowl, whisk together the almond milk, nutritional yeast, garlic, mustard, turmeric, cumin, and 1/2 TSP salt.
Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the onion and pinches of salt and pepper and cook until soft, about 5 minutes.
Stir in the tofu and cook for 3 to 5 minutes, until the tofu is thoroughly heated.
Reduce the heat to low and stir in the almond milk mixture.
Cook for 3 minutes, stirring occasionally.
Season to taste with more salt (I like to add an additional 1/4 to 1/2 TSP at this stage) and freshly ground black pepper.
Serve with veggies, salsa, and tortillas, if desired.
See the blog post above for more mix-in and serving suggestions.

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