Published: by Absolutely Recipes, in the recipes category.

Tofu Stir Fry Recipe.

Ingredients:

1 1/2 Cups tofu (about 200 to 250 grams) extra firm tofu
1 tomato large , (3/4 cup chopped finely)
1 onion large , cubed and layers separated
1/2 cup bell peppers diced or capsicum
1 sprig curry leaves (optional)
1/2 tsp cumin seeds (jeera)
1/2 tsp ginger or garlic (chopped or grated or paste)
1/2 tsp turmeric
1/4 tsp salt (adjust to taste)
1/2 tsp red chili powder
3/4 to 1 tsp coriander powder
1/2 to 3/4 tsp garam masala
1 tsp kasuri methi (optional, dried fenugreek leaves)
1 tbsp oil or as needed
2 tbsp coriander leaves or cilantro chopped

Recipe Instructions:

Making tofu stir fry
heat oil in a wide pan, fry tofu till golden brown, set aside.
In the same pan, add little more oil.
Add cumin when it begins to splutter, add curry leaves and ginger.
Saut?? Well until aromatic.
Add tomatoes, salt, turmeric and fry till tomatoes turn fully mushy.
Then add chili powder, garam masala and coriander powder.
Saut?? Until the masala smells good.
Next add onions, capsicum, mix well and fry on high for 2 to 4 minutes.
Do not overcook, as they lose the crunch.
Add tofu and kasuri methi (optional).
Gently mix and cook covered for 2 mins on a low flame.
This step makes the tofu flavorful.
To keep the tofu crispy, just toss in the masala for a few mins.
Add finely chopped coriander leaves.
Serve tofu stir fry hot with roti, bread or rice.

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