Published: by Absolutely Recipes, in the Meat recipes category.

Beef Schnitzels Recipe.

Ingredients:

4 Thin Cut Beef Minute Steaks
1/4 Cup All Purpose Flour
1 TSP Seasoned Salt
1/4 TSP Ground Black Pepper
1 Egg (Beaten)
2 TBSP Milk
3/4 Cup Breadcrumbs
1 TSP Paprika
3 TBSP Olive Oil

Recipe Instructions:

Using a meat hammer, pound the steaks until they are roughly 1/4-1/8" thick.
Once pounded, make a few small cuts around the edge of the cutlets to prevent them from curling while cooking.
In a shallow bowl, place the seasoned salt, flour and ground black pepper and mix together evenly, set aside.
In a second shallow bowl, combine the egg and milk until evenly mixed, set aside.
In a third shallow bowl, combine the breadcrumbs and paprika until well mixed and set aside.
In a large non-stick skillet over medium heat, add the olive oil.
Dredge the beef cutlets in the seasoned flour, then dip into the egg mixture, followed by the breadcrumbs, ensuring that you turn the cutlets to get the breadcrumbs to stick on all sides.
Add the beef cutlets to the skillet with heated olive oil and saut? For 4 minutes, flip, and continue to saut? For another 3 minutes.
Remove from the skillet and cover with aluminum foil to keep warm or serve immediately with a dill sauce and lemon wedges.

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