Published: by Absolutely Recipes, in the Meat recipes category.

Beef Stew Recipe.

Ingredients:

2 TBSP Olive Oil
2 LBS Top Sirloin Steak (Diced)
Pinch of Ground Black Pepper
1 Medium Onion (Diced)
2 Large Carrots (Peeled and Diced)
2 Celery Ribs (Diced)
3 Cloves of Garlic (Minced)
8 Oz Mushrooms (Halved)
3 TBSP All Purpose Flour
2 TBSP Tomato Paste
1/2 Cup Dry Red Wine
2 1/2 Cups Beef Stock (Low Sodium)
4 Sprigs Fresh Thyme
2 Bay Leaves
1 Large Russet Potato (Peeled and Cut into 1/2" Chunks)
2 TBSP Fresh Parsley (Chopped)

Recipe Instructions:

Heat olive oil in a Dutch oven over medium heat, season steak with pepper, add steak to Dutch oven in batches stirring until evenly browned.
Add carrots, celery and onion to Dutch oven and cook stirring occasionally for about 5 minutes until tender.
Add mushrooms and garlic, stirring for another 5 minutes occasionally.
Whisk in the flour and tomato paste and cook for another minute.
Stir in the wine, scraping any brown bits from the side of the pot.
Stir in beef stock, thyme, bay leaves and steak, bring to a rolling boil then reduce the heat and simmer for 30 minutes or until the beef becomes very tender.
Stir in the potatoes and simmer until potatoes get tender and the stew has thickened, remove and discard thyme sprigs and bay leaves, stir in parsley, season with salt and pepper and serve immediately.

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